Irish Atlantic Salt- natural and pure sea salt flakes
Ó mhuir go bord (From sea to table)
When Michael and Aileen decided to pursue the idea of making sea salt at their home on the Beara Peninsula, they were adamant to produce their sea salt using sustainable production methods. With this is mind, Michael and Aileen spent a number of years working on their production process and, after a lot of trial and error, finally mastered their winning salt making technique. Their production process ensures that Irish Atlantic Sea Salt is in its most natural and purest form.
Irish Atlantic Sea Salt contains no additives, preservatives or anti caking agents. Michael and Aileen’s production process is so gentle and slow that the sea salt flakes retain over fifty valuable trace elements, such as potassium, calcium and magnesium, all of which are essential for your wellbeing. At Irish Atlantic Salt, the natural resources that are so readily and freely available are treated with great care and the sustainable production methods that Michael and Aileen employ do not deplete these resources. The production of Irish Atlantic Salt causes no adverse effects on the local marine ecology and environment…the O’Neill family love it too much!
Different sea salts have different tastes, what determines the quality and taste of a sea salt is the sea water used to
produce it. Irish Atlantic Sea Salt is based in a highly coveted location, with access to the Grade A quality waters of the Beara Peninsula. Lickbarrahan, where Irish Atlantic Salt is produced, sits on the most south westerly point of Ireland. The peninsula stretches out into the vast Atlantic Ocean, where the waters are notably unpolluted and crystal clear. Irish Atlantic Sea Salt is a high quality salt due to the quality of the sea water from which it is produced.