Irish Rib Roast

You will need:
Rib of Irish beef (appx. 10-12lbs)
6tbsp Irish Atlantic Sea Salt
1tbsp crushed black pepper
1 bunch of fresh parsley
Prepare:
1.Rub the prime rib with Irish Atlantic Sea Salt and roughly crushed black pepper. (For a finer salt, simply crush Irish Atlantic Salt in a mortar and pestle, or place it in a plastic zip lock bag and crush it with a rolling pin)
2.Pluck a handful of parsley leaves and press onto the roast. Place the stems at the bottom of  the roasting pan, then place your roast on top. The stems will give the jus a great flavour.
Cook:
1.Slowly bake in the oven at 160 degrees celsius for 2 ½ - 3 hours, checking from time to time.
3.Once the roast is ready, remove from the oven and cover with aluminium foil and set on top of a stove to rest for 10-15 minutes. (This will help to “marry the juices”.)
4.Remove and discard fat from pan drippings and set drippings aside
Serve:
1.Slice the prime rib, being sure to catch the juices
2.Add these slices to pan drippings and serve this jus over each delicious slice of prime beef
3.Garnish with parsley and sprinkle Irish Atlantic Sea Salt over each slice